Top Ten Career Opportunities
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Partial Listing

Title:Assistant General Manager

Location: Boston, MA, suburb headed North

Compensation: $$80k, base, bonus, benefits. .

Description: Upscale, elegant but comfortable dining. One of the most established and well respected local, independent restaurant groups in the Northeast. Award winning food & wine.   

Title: Executive Chef.

Location: Bristol County area, near Taunton MA

Compensation: $100k base + bonus..

Description: Upscale/casual. Seafood focus. Multi-concept company.  Well loved and successful. Design new menus, lead & inspire team with bottom line responsibility for high  volume/high quality kitchen. Opportunity to oversee creative development of multiple concepts.

Title: Director of Food & Beverage/Clubhouse Manager

Location: North of Boston

Compensation:$100k-$125k, bonus,wide range of benefits, 4 weeks vacation

Description:  Prestigious, long established Private Club. Elevate all aspects of guest/member experience, build & improve upon current standards and systems for all F&B outlets. Outstanding opportunity-impactful role!  


Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant  Manager

Location: South Shore

Compensation: $65k base  + benefits. 

Description: Upscale dining. Part of a growing, locally owned concept. 


Title: Restaurant Managers

Location: Boston

Compensation:$65k-$75k, + bonus +parking.

Description: Boston based, award winning company. Several locations. Upscale dining


Title:  General Manager

Location: Newton MA

Compensation: $80k+ bonus + benefits

Description: Upscale, Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.    


Title: Manager & GM's

Location: Boston and Suburbs

Compensation: $$50k-$65k + Bonus , Benefits

Description: Quick casual.  Small, well established &expanding company. Great culture, committed to their staff and heavy community involvement.


Title: Sous Chef + Executive Chef


Location: Boston/North Shore

Compensation: $60k-$80K + bonus

Description: Gasto-pub. Boston based.  Creative, quality, eclectic menus.


Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$55k-$65k + bonus

Description: Full service, regional chain. Strong & growing. Scratch kitchen. Fresh, quality menu.

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