Top Ten Career Opportunities
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Partial Listing

Title: Director of Restaurant Operations / Craft Brewery

Location: Greater Boston, Massachusetts

Compensation: $100k+(Bonus, Benefits)

Description:Hugely successful, award winning craft brewery. Help build infrastructure,team and raise all levels of the guest experience.Will play key role in opening future locations and overseeing all.

Title: Restaurant Manager

Location:  Boston & Suburbs

Compensation: $75k-$85k base + $10k bonus potential

Description: Upscale dining. Seafood/Steaks. Extensive wine list.  Elegant but comfortable. Multiple locations/concepts in and around the city with more to come.

Title: Restaurant General Manager

Location: Boston, MA

Compensation:$100k + bonus & wide range of benefits. 

Description:Seafood based. North Shore, waterfront, upscale/casual.

 

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant General  Manager

Location: South Shore of Boston, MA

Compensation: $80k base + bonus

Description: Contemporary Tavern. Upscale food in a relaxed setting.

 

Title: Assistant General Manager

Location: Boston area

Compensation:$80k, base, bonus, benefits,parking.

Description: Upscale.  Award winning food & wine

 

Title:  General Manager

Location: Newton MA

Compensation: $80k+ bonus + benefits

Description: "Polished casual." Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.    

 

Title: General Manager

Location: Nashville, TN

Compensation: $80k,  Bonus, Benefits

Description: Popular Brewery.   

 

Title: Sous Chef + Executive Chef

Location: Boston/North Shore

Compensation: $70-80K + bonus

Description: Boston based. Creative, quality menus.Upscale dining.

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.