Title:  Banquet Chef

Location: Near Weirton, West Virginia

Compensation:  $90k-$100k + Benefits+Full Relo + Temp Housing available.

Description:  Beautiful Property in a beautiful part of the state. Weddings, Galas, Corporate retreats, small, upscale dinner parties. Create & Upgrade new Banquet  menus! 

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Title: Banquet Manager 

Location: Near Weirton, West Virginia

Compensation: $80k-$90k + Benefits+ Full Relo+ Temp Housing available  

Description: SHands-on manager to play pivotal role in helping to elevate service levels and develop a close, collaborative team for this exceptional property.    

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Title:  Executive Chef/Kitchen Managers, Sous Chefs 

Location:Boston, North Shore, Metro-West,Worcester, MA

Compensation:$70k-$90k, Bonus and Comprehensive Benefits

Description:  Well known, expanding, privately held, upscale/casual concept. All scratch kitchen.       ​

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Title: General Manager

Location: Boston & Suburbs.

Compensation: $100k, bonus + benefits + parking

Description:Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller, growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Greater Boston

Compensation: $75K-$85K base + bonus. ) 

Description: Fine Dining. Beautiful designed. One of Boston's best loved & successful, chef driven restaurants.   

 

Title: Senior Catering Sales Manager

Location: Burlington, MA Area.

Compensation:$100k-$135K,(Generous base, +commission, & benefits)

Description: Well established, private catering company. Casual to fine dining. Weddings, Corporate, intimate dinner parties. 

 

Title: Restaurant Manager

Location: Boston, MA

Compensation: $90k

Description: Downtown Boston. Upscale. Independent. Exceptional guest focus. Award winning wine list.    

 

Title: Manager

Location: Greater Boston, Metro-West MA

Compensation: 85k,  Bonus, Benefits. 

Description:  Privately owned. Casual, Ocean Front. Beautiful outside dining space. Input and autonomy that larger chains do not offer.     

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.