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 Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Partial Listing

Title:  GENERAL MANAGER/MANAGING PARTNER

Location: North of Andover Massachusetts

Compensation:  $135k-$150k (Base & Profit sharing) comprehensive benefits

Description:  Fine dining concept known for its stellar service, award winning wine list and exceptional menu.  High volume /high quality tenured General Manager needed for this unique opportunity. 

Title: Restaurant General Manager

Location: Boston, MA

Compensation: $115k-$125k + bonus  

Description:  Fine Dining Steakhouse. One of Boston's most popular restaurants. Highly visible role for this flagship location.  

Title: General Manager

Location: Reston, VA

Compensation:$100k +  bonus

Description: Fine Dining Steakhouse. Award winning, privately owned restaurant company that continues to expand. 

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller, growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Boston, MA

Compensation: $90k base + bonus

Description: Upscale, high volume.

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$65k-$75k, base, bonus, benefits, parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: Restaurant Managers

Location: Boston, MA

Compensation: $70k-80k+

Description: Local concept. Privately owned. Exceptional culture. Chef owned. Freedom and autonomy not typically offered in the larger companies. 

 

Title: Manager

Location: Boston, MA

Compensation: $70k-$80k,  Bonus, Benefits, parking

Description: Smaller, Brew Pub. Established, strong and growing.    

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.

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