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Beacon Search, Inc. | Phone: 978 534-8400 | Fax: 978 534-4313
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 Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Partial Listing

Title:  General Manager/Managing Partner

Location: Boston area

Compensation: $125k-$!35K (six figure base with bonus & profit sharing that can reach another $30k+) extensive benefits, 401k & more.

Description: Polished, upscale but relaxed concept. Well known, high profile restaurant. Part of growing, successful company.

 

Title: Assistant General Manager.

Location: Boston area

Compensation: $80k base, bonus and a range of benefits.

Description: Upscale. Extensive wine list. High volume. Locally, chef owned with multiple locations with more to come.

Title: General Manager

Location: Boston

Compensation:$100k, bonus & a wide range of benefits & parking.

Description: Polished casual. Well established with large and loyal following.  Flagship location.

 

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant General Manager

Location: Boston & South Shore & North Shore

Compensation: $85k base + bonus + benefits, parking

Description: Fine dining.  Well respected, award winning company. Several locations with more to come.

 

Title: Restaurant Managers

Location: Boston

Compensation:$65k-$75k, + bonus +parking.

Description: Boston based, award winning company. Several locations. Fine dining steak & seafood.

 

Title:  Sous Chefs

Location: Boston/Metro-West

Compensation: $65k-$75k + bonus + benefits + parking

Description: Several opportunities:  fine dining steak & seafood concepts, brewpub, fine dining Italian, Mediterranean Bistro and more.    

 

Title: Director of Operations.

Location: Washington DC market.

Compensation: $125k-$135k + bonus +auto expense

Description: Full service. Upscale, high volume.

 

Title: Sous Chef + Executive Chef

Location: Boston/North Shore

Compensation: $60k-$80K + bonus

Description: Gasto-pub. Boston based.  Creative, quality, eclectic menus.

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$55k-$65k + bonus

Description: Full service, regional chain. Strong & growing. Scratch kitchen. Fresh, quality menu.