Top Ten Career Opportunities
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Partial Listing

Title:Restaurant General Manager.

Location: Buckhead, GA.

Compensation: $90k-$100k 

Description: Elegant dining. Award winning wine list. Exceptional guest focus.    

Title: Director of Food & Beverage

Location: San Francisco area

Compensation: $135k base + bonus.

Description: Beautiful, upscale property. Several outlets from fine dining to casual.as well as special event venues. Please have prior Director level exposure with top tier, Country Club or 4/5 star hotel property.

Title: Restaurant General Manager

Location: Dallas Suburb

Compensation:$100k + bonus & wide range of benefits. 

Description:Beautiful, upscale dining. High volume with no sacrifice to quality. Part of established company with national reputation.

 

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant General  Manager

Location: South Shore-South of Braintree

Compensation: $70k base + bonus

Description: Contemporary Tavern. High profile chef. Upscale food in a relaxed setting.

 

Title: Assistant General Manager

Location: Boston area

Compensation:$80k, base, bonus, benefits,parking.

Description: Upscale, elegant steakhouse. Award winning food & wine

 

Title:  General Manager

Location: Newton MA

Compensation: $80k+ bonus + benefits

Description: Upscale, Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.    

 

Title: Executive Chef

Location: Atlanta GA, Buckhead Area

Compensation: $85k-$95k,  Bonus, Benefits

Description: Upscale, Italian leaning menu. $6M overall sales. Part of a growing concept. Chef owned.  

 

Title: Sous Chef + Executive Chef

Location: Boston/South Shore

Compensation: $60k-$80K + bonus

Description: Gasto-pub. Boston based.  Creative, quality, eclectic menus.

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.