

Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Partial Listing
Title: Restaurant General Manager
Location: Boston, MA
Compensation: $130k-$140k+parking
Description: Casual elegance. Stunning location. High profile chef. "Showcase concept" Uncompromising standards of excellence with exceptional levels of guest focus.We are in search of a passionate, hands on, General Manager to lead this exceptional, high volume, high quality operation.
Title:Director of Operations
Location: Boston Massachusetts
Compensation: $130k-$150k + bonus + car expense and more
Description: Well respected, full service, upscale/casual concept with locations throughout the Northeast and continues to grow. Director of Ops needed with several years of multi-unit leadership with a full service,quality focused brand to oversee several flagship locations.
Title: Assistant Restaurant General Manager
Location: Boston, MA
Compensation:$85k-$95k + wide range of benefits + parking
Description: Upscale dining. Warm, relaxed dining. 5 star. Well known chef. One of the best/most beautiful locations in the city.
Title: General Manager
Location: Boston & Suburbs.
Compensation: $85k, bonus + benefits + parking
Description: Gastro-Pub. Creative comfort food. Signature cocktails. Extensive micro-brews. Relaxed but polished atmosphere. Smaller,growing, privately held company.
Title: Assistant General Manager
Location: Boston, MA
Compensation: $90k base + bonus
Description: Upscale, high volume.
Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.
Location: Boston area/Metro-West, North & South of Boston
Compensation:$65k-$75k, base, bonus, benefits,parking.
Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.
Title: Restaurant Managers
Location: Boston, MA
Compensation: $70k-80k+
Description: Local concept. Privately owned. Exceptional culture. Award winning food and wine list. Freedom and autonomy not typically offered in the larger companies.
Title: Beverage Manager
Location: Boston, MA
Compensation: $70k-$80k, Bonus, Benefits, parking
Description: Smaller, upscale brand with several locations. Established, strong and growing.
Title: Sous Chef, Kitchen Manager
Location: Boston/Burbs
Compensation: $75k-$85k bonus
Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse
Title: Restaurant Managers & Kitchen Managers
Location: throughout New England
Compensation:$65k -$80k + bonus
Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.