Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Location: Lake Tahoe/Reno NV area
Compensation: $125k-$140k, base, bonus, benefits. Relocation monies available.
Description: Upscale venue. Multifaceted F&B operation. Exceptional F&B with uncompromising levels of food & guest focus. Passionate, culinary professional with strong a la carte & function exposure and tenured track record in 4/5 star properties or top tier Country Club. Elevate all aspects of the culinary experience as well as play key role in concept development and oversee major capital improvements. Unique opportunity with well respected organization.
Title: Executive Chef.
Location: Bristol County area, near Taunton MA
Compensation: $100k base, bonus..
Description: Upscale/casual. Seafood focus. Multi-concept company. Well loved and successful. Design new menus, lead & inspire team with bottom line responsibility for high volume/high quality kitchen. Opportunity to oversee creative development of multiple concepts.
Location: Boston Suburbs
Compensation:$75k, bonus & a wide range of benefits.
Description: Upscale. Seafood/steaks. Award winning wine list.
Title: General Manager
Location: Boston & Suburbs.
Compensation: $85k, bonus + benefits + parking
Description: Gastro-Pub. Creative comfort food. Signature cocktails. Extensive micro-brews. Relaxed but polished atmosphere. Smaller,growing, privately held company.
Title: Assistant Manager
Location: South Shore
Compensation: $65k base + benefits.
Description: Upscale dining. Part of a growing, locally owned concept.
Title: Restaurant Managers
Compensation:$65k-$75k, + bonus +parking.
Description: Boston based, award winning company. Several locations. Upscale dining
Title: General Manager
Location: Newton MA
Compensation: $80k+ bonus + benefits
Description: Upscale, Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.
Title: Manager & GM's
Location: Boston and Suburbs
Compensation: $$50k-$65k + Bonus , Benefits
Description: Quick casual. Small, well established &expanding company. Great culture, committed to their staff and heavy community involvement.
Title: Sous Chef + Executive Chef
Location: Boston/North Shore
Compensation: $60k-$80K + bonus
Description: Gasto-pub. Boston based. Creative, quality, eclectic menus.
Title: Restaurant Managers & Kitchen Managers
Location: throughout New England
Compensation:$55k-$65k + bonus
Description: Full service, regional chain. Strong & growing. Scratch kitchen. Fresh, quality menu.