Title:  Regional Director of Operations

Location: Can be located anywhere between Knoxville, TN and Louisville, KY

Compensation:  $110k-$125k + Bonus & Comprehensive benefits

Description:  Quality, casual, Brand with National reputation. Oversee 7-10 locations. Occasional overnight travel.   

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Title: Restaurant General Manager/Managing Partner (Equity Pot!) 

Location: Boston, MA-South Shore area

Compensation: $115k-$125k + bonus + Equity Potential  

Description: Successful, beloved, upscale/casual, full service concept with long history. Owner seeking right hand person to help operate and ultimately receive partnership status. Rare opportunity. 

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Title:  Director of  Sales, Catering/Events 

Location: Morgantown, West Virginia Area

Compensation:$80k-$100k (DOE)

Description:  Impactful role to help this beautiful property build on it's already well respected reputation.  5-7 years as a Sales Director in a high volume/high quality resort, hotel or Convention Center required.     ​

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Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller, growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Nantucket, MA

Compensation: $90k base + bonus. (Housing & Relo provided!) 

Description: Year Round, popular casual/quality concept. 

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$65k-$75k, base, bonus, benefits, parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: Restaurant Manager/5 Star

Location: Boston, MA

Compensation: $90k

Description: In the heart of the city. Beautiful dining room. Fine Dining. Award winning wine list.    

 

Title: Manager

Location: Bristol County, MA

Compensation: 85k,  Bonus, Benefits. 

Description:  Privately owned. Casual, Ocean Front. Beautiful outside dining space. Input and autonomy that larger chains do not offer.     

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.