Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Partial Listing

 

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Title:Restaurant Manager

Location: Boston MA

Compensation: $75k-85k + Benefits

Description: One of Boston's premier steakhouses. Impeccable reputation.Exposure to high volume and some wine knowledge helpful. 

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Title: Restaurant Assistant General Manager 

Location: Boston MA Suburbs

Compensation: $85k-$95k + Benefits

Description: Smaller, privately held, chef driven company with several locations throughout NE and growing. Upscale, high volume. 

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Title:  Executive Chef/Kitchen Managers, Sous Chefs 

Location:Boston, North Shore, Metro-West,Worcester, MA

Compensation:$75k-$95k, Bonus and Comprehensive Benefits

Description:  Well known, expanding, privately held, upscale/casual concept. All scratch kitchen.       ​

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Title: General Manager

Location: Boston MA & Suburbs.

Compensation: $100k, bonus + benefits 

Description: All scratch kitchen. Known for outstanding guest service and upscale food without the high prices. Locations throughout New England.ws.  Relaxed but polished atmosphere. Privately held company.  

 

Title: Assistant General  Manager

Location:  Greater Boston

Compensation: $75K-$85K base + bonus. ) 

Description: Fine Dining. Beautiful designed. One of Boston's best loved & successful, chef driven restaurants.   

 

Title: Senior Catering Sales Manager

Location: Burlington, MA Area.

Compensation:$100k-$135K,(Generous base, +commission, & benefits)

Description: Well established, private catering company. Casual to fine dining. Weddings, Corporate, intimate dinner parties. 

 

Title: Restaurant Manager

Location: Boston, MA

Compensation: $90k

Description: Downtown Boston. Upscale. Independent. Award winning wine list.    

 

Title: Manager

Location: Greater Boston, Metro-West MA

Compensation: 85k,  Bonus, Benefits. 

Description:  Privately owned. Casual, Ocean Front. Beautiful outside dining space. Input and autonomy that larger chains do not offer.     

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.