Top Ten Career Opportunities
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Partial Listing

Title:Executive Chef

Location: Lake Tahoe/Reno NV area

Compensation: $125k-$140k, base, bonus, benefits. Relocation monies available.

Description: Upscale venue. Multifaceted F&B operation. Exceptional F&B with uncompromising levels of food & guest focus. Passionate, culinary professional with strong a la carte & function exposure and tenured track record in 4/5 star properties or top tier Country Club.  Elevate all aspects of the culinary experience as well as play key role in concept development and oversee major capital improvements. Unique opportunity with well respected organization.    

Title: Executive Chef.

Location: Bristol County area, near Taunton MA

Compensation: $100k base, bonus..

Description: Upscale/casual. Seafood focus. Multi-concept company.  Well loved and successful. Design new menus, lead & inspire team with bottom line responsibility for high  volume/high quality kitchen. Opportunity to oversee creative development of multiple concepts.

Title: Manager

Location: Boston Suburbs

Compensation:$75k, bonus & a wide range of benefits.

Description: Upscale. Seafood/steaks. Award winning wine list.  


Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant  Manager

Location: South Shore

Compensation: $65k base  + benefits. 

Description: Upscale dining. Part of a growing, locally owned concept. 


Title: Restaurant Managers

Location: Boston

Compensation:$65k-$75k, + bonus +parking.

Description: Boston based, award winning company. Several locations. Upscale dining


Title:  General Manager

Location: Newton MA

Compensation: $80k+ bonus + benefits

Description: Upscale, Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.    


Title: Manager & GM's

Location: Boston and Suburbs

Compensation: $$50k-$65k + Bonus , Benefits

Description: Quick casual.  Small, well established &expanding company. Great culture, committed to their staff and heavy community involvement.


Title: Sous Chef + Executive Chef


Location: Boston/North Shore

Compensation: $60k-$80K + bonus

Description: Gasto-pub. Boston based.  Creative, quality, eclectic menus.


Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$55k-$65k + bonus

Description: Full service, regional chain. Strong & growing. Scratch kitchen. Fresh, quality menu.

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