Title: Senior Director of Food & Beverage

Location: West Virginia

Compensation: $150k-$165k + bonus program

Description:  Beautiful property. Multifaceted concept with several restaurants/food outlets from upscale to casual with thriving special event/function business,

Creative, inspiring Food & Beverage Executive that is passionate about providing the highest levels of hospitality. Will play the pivotal role in developing, enhancing and elevating each and every aspect of an already successful food & beverage program.

​

Title: Executive Chef

Location: West Virginia

Compensation: $110k-$125k + bonus 

Description:  Multifaceted property: fine dining to casual concepts to a thriving banquet/special event department. Use your creative talents to refresh and revitalize all the culinary offerings under your leadership. 

Please be a creative, "lead by example" Chef with experience in quality dining with a Resort, Hotel or Country Club that has both high volume A la carte and busy banquet operations. .

​

 

Title: Director of Culinary/Regional KM

Location: South Shore, Boston , MA

Compensation:$110k-$130k +  bonus 

Description: Well respected, full service/casual, independently owned restaurant company with locations throughout the South Shore/Plymouth County with more to come. Needs hands on, detail focused, systems driven Culinary Director/Regional Chef with multi-unit experience and/or strong opening experience .

​

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller, growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Boston, MA

Compensation: $90k base + bonus

Description: Upscale, high volume.

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$65k-$75k, base, bonus, benefits, parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: Restaurant Managers

Location: Boston, MA

Compensation: $70k-80k+

Description: Local concept. Privately owned. Exceptional culture. Award winning food and wine list. Freedom and autonomy not typically offered in the larger companies. 

 

Title: Beverage Manager

Location: Boston, MA

Compensation: $70k-$80k,  Bonus, Benefits, parking

Description: Smaller, upscale brand with several locations. Established, strong and growing.    

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.