Title:  Banquet Chef

Location: Near Weirton, West Virginia

Compensation:  $80k-$90k + Comprehensive benefits+Full Relo

Description:  Beautiful Property in a beautiful part of the state. Weddings, Galas, Corporate retreats, small, upscale dinner parties.   

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Title: Restaurant General Manager/Managing Partner 

Location: Boston, MA-South Shore area

Compensation: $115k-$125k + bonus + Equity Potential  

Description: Successful, beloved, upscale/casual, full service concept with long history. Owner seeking right hand person to help operate and ultimately receive partnership status. Rare opportunity. 

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Title:  Area Director 

Location: Providence RI

Compensation:$145k-$160k (DOE)

Description:  Impactful, hands on role to revitalize this smaller, casual, family friendly concept and chart a path for expansion. As company grows so will your role. Unique opportunity!     ​

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Title: General Manager

Location: Boston & Suburbs.

Compensation: $100k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller, growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Greater Boston

Compensation: $75K-$85K base + bonus. ) 

Description: Upscale/Casual. Well known concept that continue to grow. Privately held.  

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$65k-$75k, base, bonus, benefits, parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: Restaurant Manager/5 Star

Location: Boston, MA

Compensation: $90k

Description: In the heart of the city. Beautiful dining room. Fine Dining. Award winning wine list.    

 

Title: Manager

Location: Greater Boston, Metro-West MA

Compensation: 85k,  Bonus, Benefits. 

Description:  Privately owned. Casual, Ocean Front. Beautiful outside dining space. Input and autonomy that larger chains do not offer.     

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.