Title: Restaurant General Manager, Luxury***

Location: Boston, MA

Compensation: $130k-$140k+

Description: Located in a premium, luxury downtown property. Casual elegance. Stunning location. High profile chef. "Showcase concept" Uncompromising standards of excellence with exceptional levels of guest focus.

We are in search of a passionate, hands on, General Manager to lead this exceptional, high volume, high quality operation. Truly, a unique career opportunity. 'Limelight position." ***Start date of late May/early June

 

​

Title: Executive Chef

Location:  Boston Massachusetts/North Shore of Boston

Compensation: $110k-$130k

Description: Looking for talented hands on culinary professional that can oversee busy, seafood focused menu. Beautiful location. All fresh, scratch kitchen, Exciting opportunity to play high impact role in a young, growing concept.

 

​

Title: Restaurant General Manager

Location: Boston, MA

Compensation:$100k + bonus & wide range of benefits. 

Description: Upscale dining. One of the cities most popular upscale concepts.

​

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Boston, MA

Compensation: $90k base + bonus

Description: Upscale, high volume.

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$80k, base, bonus, benefits,parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: General Manager

Location: Boston, MA

Compensation: $80+

Description: New Concept to Boston! Asian Street Food. Fast Casual.  Cool vibe, healthier options, exceptional speed of service. Outstanding career opportunity.

 

Title: General Manager

Location: North Shore, Boston, MA

Compensation: $110k,  Bonus, Benefits

Description: Upscale/casual. Well known seafood concept.   

 

Title: Sous Chef, Kitchen Manager

Location: Boston/North Shore

Compensation: $75k bonus

Description: Boston based. Creative, quality menus.Southern cuisine.

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.