Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Title:Assistant General Manager
Location: Boston, MA, suburb headed North
Compensation: $$80k, base, bonus, benefits. .
Description: Upscale, elegant but comfortable dining. One of the most established and well respected local, independent restaurant groups in the Northeast. Award winning food & wine.
Title: Executive Chef.
Location: Bristol County area, near Taunton MA
Compensation: $100k base + bonus..
Description: Upscale/casual. Seafood focus. Multi-concept company. Well loved and successful. Design new menus, lead & inspire team with bottom line responsibility for high volume/high quality kitchen. Opportunity to oversee creative development of multiple concepts.
Title: Director of Food & Beverage/Clubhouse Manager
Location: North of Boston
Compensation:$100k-$125k, bonus,wide range of benefits, 4 weeks vacation
Description: Prestigious, long established Private Club. Elevate all aspects of guest/member experience, build & improve upon current standards and systems for all F&B outlets. Outstanding opportunity-impactful role!
Title: General Manager
Location: Boston & Suburbs.
Compensation: $85k, bonus + benefits + parking
Description: Gastro-Pub. Creative comfort food. Signature cocktails. Extensive micro-brews. Relaxed but polished atmosphere. Smaller,growing, privately held company.
Title: Assistant Manager
Location: South Shore
Compensation: $65k base + benefits.
Description: Upscale dining. Part of a growing, locally owned concept.
Title: Restaurant Managers
Compensation:$65k-$75k, + bonus +parking.
Description: Boston based, award winning company. Several locations. Upscale dining
Title: General Manager
Location: Newton MA
Compensation: $80k+ bonus + benefits
Description: Upscale, Contemporary Tavern. All scratch. Part of a small, established and growing, independent concept.
Title: Manager & GM's
Location: Boston and Suburbs
Compensation: $$50k-$65k + Bonus , Benefits
Description: Quick casual. Small, well established &expanding company. Great culture, committed to their staff and heavy community involvement.
Title: Sous Chef + Executive Chef
Location: Boston/North Shore
Compensation: $60k-$80K + bonus
Description: Gasto-pub. Boston based. Creative, quality, eclectic menus.
Title: Restaurant Managers & Kitchen Managers
Location: throughout New England
Compensation:$55k-$65k + bonus
Description: Full service, regional chain. Strong & growing. Scratch kitchen. Fresh, quality menu.