Title: Restaurant General Manager

Location: Boston, MA

Compensation: $130k-$140k+parking

Description:  Casual elegance. Stunning location. High profile chef. "Showcase concept" Uncompromising standards of excellence with exceptional levels of guest focus.We are in search of a passionate, hands on, General Manager to lead this exceptional, high volume, high quality operation.

​

Title:Director of Operations

Location:  Boston Massachusetts

Compensation: $130k-$150k + bonus + car expense and more

Description: Well respected, full service, upscale/casual concept with locations throughout the Northeast and continues to grow. Director of Ops needed with several years of multi-unit leadership with a full service,quality focused brand to oversee several flagship locations.

 

​

Title: Assistant Restaurant General Manager

Location: Boston, MA

Compensation:$85k-$95k +  wide range of benefits + parking

Description: Upscale dining. Warm, relaxed dining.  5 star. Well known chef. One of the best/most beautiful locations in the city.

​

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

 

Title: Assistant General  Manager

Location:  Boston, MA

Compensation: $90k base + bonus

Description: Upscale, high volume.

 

Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$65k-$75k, base, bonus, benefits,parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.

 

Title: Restaurant Managers

Location: Boston, MA

Compensation: $70k-80k+

Description: Local concept. Privately owned. Exceptional culture. Award winning food and wine list. Freedom and autonomy not typically offered in the larger companies. 

 

Title: Beverage Manager

Location: Boston, MA

Compensation: $70k-$80k,  Bonus, Benefits, parking

Description: Smaller, upscale brand with several locations. Established, strong and growing.    

 

Title: Sous Chef, Kitchen Manager

Location: Boston/Burbs

Compensation: $75k-$85k bonus

Description: several concepts-Tavern, upscale seafood, Italian, Steakhouse

 

Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.