Top Ten Career Opportunities
We receive new jobs almost daily. Please forward resume to be considered for all appropriate positions. All replies kept confidential.
Partial Listing

Title: Restaurant General Manager, Luxury***

Location: Boston, MA

Compensation: $130k-$140k+

Description: Located in a premium, luxury downtown property. Casual elegance. Stunning location. High profile chef. "Showcase concept" Uncompromising standards of excellence with exceptional levels of guest focus.

We are in search of a passionate, hands on, General Manager to lead this exceptional, high volume, high quality operation. Truly, a unique career opportunity. 'Limelight position." ***Start date of late May/early June



Title: Area Kitchen Manager

Location:  Boston Massachusetts

Compensation: $80k-$85k

Description: Looking for a talented hands on culinary professional that can oversee multiple locations. Lead,train & mentor. Work with senior team to create new menu ideas. Assist in opening new locations. Conduct cooking classes. Help grow off premise catering & to go business. Newly created and exciting, evolving role that you can help define! Exciting opportunity to play high impact role with young, dynamic concept.



​Title: Restaurant General Manager

Location: Boston, MA

Compensation:$100k + bonus & wide range of benefits. 

Description: Upscale dining. One of the cities most popular upscale concepts.

Title: General Manager

Location: Boston & Suburbs.

Compensation: $85k, bonus + benefits + parking

Description: Gastro-Pub.  Creative comfort food. Signature cocktails. Extensive micro-brews.  Relaxed but polished atmosphere. Smaller,growing, privately held company.  

Title: Assistant General  Manager

Location:  Boston, MA

Compensation: $90k base + bonus

Description: Steak & Seafood. Upscale, high volume.


Title: Kitchen Manager & Assistant General Manager-several positions with several concepts available.

Location: Boston area/Metro-West, North & South of Boston

Compensation:$80k, base, bonus, benefits,parking.

Description: American Tavern. Gastro-Pub, Steakhouse. Seafood concept.


Title: Multi/unit General Manager

Location: Boston, MA

Compensation: $100k+

Description: "Polished casual." Small, independent.  Multiple concepts.  Oversee several properties while maintaining base at "flagship location. Develop systems for consistency throughout. Short stepping stone to Director of Ops role.   


Title: General Manager

Location: North Shore, Boston, MA

Compensation: $110k,  Bonus, Benefits

Description: Upscale/casual. Well known seafood concept.   


Title: Sous Chef + Executive Chef

Location: Boston/North Shore/Worcester

Compensation: $70-80K + bonus

Description: Boston based. Creative, quality menus.Upscale dining.


Title: Restaurant Managers & Kitchen Managers

Location: throughout New England

Compensation:$65k -$80k + bonus

Description: Full service, upscale/casual. Multiple locations. Exceptional guest focus.Scratch kitchen. Fresh, quality menu.